Whole Beef Deposit

The Whole Beef Hanging Weight is typically 700 to 750 lbs.

• Your price of $7.00 per lb. Hanging Weight includes EVERYTHING! :

• Cutting

• Wrapping

• Your choice of cutting instructions (only available to pre-Whole Beef orders)

• Delivery to a common agreed upon location.

• You will on average need 18-20 cu. ft. of freezer space.

• Your take home weight of meat is on average - (depending on size of carcass, boneless cuts, etc.) 440-520 lbs.

Front Half typical cuts include:

• Soup Bones

• Chuck Roasts

• Flanken Ribs

• Chuck Steaks

• Rib Steaks

• Beef Brisket

Hind Half typical cuts include:

• Cubed Steaks

• Soup Bones

• Round Tip Roasts

• Sirloin Steaks

• Rump Roast

• Fajita Strips

• NY Strip Steaks

• Tenderloin Steaks

• Skirt steaks

• Flank Steaks

• Stew Meat

• Ground Beef