Half Beef Deposit

The Half Beef Hanging Weight is typically 350 to 375 lbs.

1. Your price of $7.10 per lb. Hanging Weight includes EVERYTHING! :

2. Cutting

3. Wrapping

4. Delivery to a common agreed upon location.

5. You will on average need 9-10 cu. ft. of freezer space.

6. Your take home weight of meat is on average - (depending on size of carcass, boneless cuts, etc.) 220-260 lbs.

Front Quarter typical cuts include:

• Soup Bones

• Chuck Roasts

• Flanken Ribs

• Chuck Steaks

• Rib Steaks

• Beef Brisket

Hind Quarter typical cuts include:

• Cubed Steaks

• Soup Bones

• Round Tip Roasts

• Sirloin Steaks

• Rump Roast

• Fajita Strips

• NY Strip Steaks

• Tenderloin Steaks

• Skirt Steaks

• Flank Steaks

• Stew Meat

• Ground Beef