Quarter Beef Deposit

The Quarter Beef Hanging Weight is typically 160 to 190 lbs.

1. Your price of $7.20 per lb. Hanging Weight includes EVERYTHING! :

2. Cutting

3. Wrapping

4. Delivery to a common agreed upon location.

5. You will on average need 4-5 cu. ft. of freezer space.

6. Your take home weight of meat is on average - (depending on size of carcass, boneless cuts, etc.) 110-125 lbs

Quarter Beef typical cuts (not all) include:

• Soup Bones

• Chuck Roasts

• Flanken Ribs or short ribs

• Rib Steaks

• Beef Brisket (half, flat or point)

• Cubed Steaks

• SirloinTip Roast

• Skirt Steak, or Flank Steak

• Rump Roast

• NY Strip Steaks

• Tenderloin Steaks

• Fajita Strips or stew meat

• Ground Beef